Delicious and Simple Lemongrass Steamed Pork Belly Recipe

Lemongrass steamed pork belly is a delicious and healthy dish, perfect for adding variety to your family meals. With the distinctive aroma of lemongrass and various spices, this dish is sure to delight everyone. Let’s explore the perfect recipe for lemongrass steamed pork belly right away!

Ingredients Needed

To make lemongrass steamed pork belly, you will need the following ingredients:

• 500g pork belly
• 4 lemongrass stalks
• 1 piece of ginger
• 2 chili peppers
• 3 garlic cloves
• Seasonings: Seasoning powder, salt, pepper, sugar, fish sauce, lime juice

Lemongrass Steamed Pork Belly
alt: Fresh ingredients for lemongrass steamed pork belly

Once you have prepared all the ingredients, you can start cooking this dish immediately.

Steps to Make Lemongrass Steamed Pork Belly

Step 1: Prepare the Ingredients

• Pork Belly: Scrape off any hair, rinse with diluted saltwater to remove any odor. Then, rinse again with clean water and let it drain.
• Lemongrass: Crush 2 stalks and cut into 5cm pieces. Finely chop the remaining 2 stalks.
• Ginger and Chili: Wash and finely chop.
• Garlic: Peel and finely chop.

Step 2: Marinate the Pork Belly

• Place the pork belly in a large bowl along with the chopped ginger, chili, and lemongrass.
• Add 1 tablespoon of seasoning powder, 1 tablespoon of salt, and 1 tablespoon of pepper to the bowl.
• Mix the pork thoroughly with the seasonings by hand, ensuring the seasonings are evenly distributed.
• Let the pork marinate for about 30 minutes to absorb the flavors.

Step 3: Steam the Pork Belly

• Arrange the crushed lemongrass at the bottom of the pot, then place the marinated pork on top.
• Place the pot on the stove, bring the water to a boil, then reduce to a simmer and steam the pork for 30 minutes.

Lemongrass Steamed Pork Belly
alt: Finished lemongrass steamed pork belly with an appetizing color

• Check the doneness of the pork by gently poking it with a chopstick. If the pork is tender and easy to pierce, it is fully cooked.

How to Make Dipping Sauce for Lemongrass Steamed Pork Belly

The dipping sauce plays a crucial role in enhancing the flavor of the dish. Here is the recipe for a perfect sweet and sour fish sauce:

• Mix 2 tablespoons of fish sauce, 2 tablespoons of water, 1 tablespoon of sugar, and 1 tablespoon of lime juice in a small bowl.
• Finely chop the garlic and chili, then add them to the fish sauce mixture.

Now you have a delicious dipping sauce to enjoy with your lemongrass steamed pork belly.

Conclusion

The recipe for lemongrass steamed pork belly is not only simple but also offers a unique flavor, perfect for any family meal. This dish is not only tasty but also healthy due to its low oil content. Try this recipe today to treat your family!

If you want to explore more steamed dishes or equip yourself with convenient cooking tools, don’t forget to visit Sổ Tay Món Ăn for the most useful cooking tips!