Spicy Fried Shiitake Mushroom Recipe – The Addictive Vegan Dish for Every Meal

Have you ever tried spicy fried shiitake mushrooms? This unique vegan dish combines the natural sweetness of shiitake mushrooms with the rich flavor of spicy sauce. Let’s explore how to make this dish in the article below!

From Familiar Ingredients to a “Top-Notch” Dish

Shiitake mushrooms, also known as fragrant mushrooms, are a common ingredient in Vietnamese cuisine. With their distinctive aroma and natural sweet tenderness, shiitake mushrooms often appear in soups, stir-fries, or braised dishes. However, when transformed into spicy fried shiitake mushrooms, this ingredient offers a completely new experience.

Spicy Fried Shiitake Mushrooms

The crispy fried coating blends perfectly with the spicy heat of chili and garlic, creating a dish that is both delicious and visually appealing. Especially, this vegan dish is light yet appealing to everyone, from long-term vegetarians to those looking to change up their family meals.

The Unique Highlights of Spicy Fried Shiitake Mushrooms

Why has spicy fried shiitake mushrooms become a “star” in the food-loving community? Here are the reasons why this dish is sought after:

• Layered flavors: The sweetness of shiitake mushrooms, the heat from chili, the aroma of garlic, and vegan fish sauce create a harmonious combination.
• Crispy texture: The crispy outer layer retains the natural tender sweetness inside, stimulating both taste and touch.
• Easy-to-find ingredients: Just a few simple ingredients like shiitake mushrooms, tempura flour, chili, garlic… and you can make this dish at home.
• Good for health: Shiitake mushrooms are rich in protein, vitamins, and minerals, fitting the trend of healthy eating.

Detailed Guide on How to Make Spicy Fried Shiitake Mushrooms

Ingredients Needed

• Fresh shiitake mushrooms: 300g (choose young buds, not bruised)
• Tempura flour: 100g
• Cornstarch: 2 tablespoons
• Fresh chili: 2-3 pieces
• Garlic: 3-4 cloves
• Shallot: 1 bulb
• Seasonings: Vegan fish sauce, sugar, chili sauce, cooking oil, ground pepper
• Herbs: Cilantro, scallions (optional)

Steps to Follow

1. Preparing Shiitake Mushrooms

• Wash the shiitake mushrooms clean, remove the stems. If the mushrooms are large, cut them in half or quarters for easier eating.
• Let the mushrooms dry completely. Tip: Use paper towels to pat dry or air-dry the mushrooms in a well-ventilated area to ensure the fried coating is crispier.

2. Mixing Tempura Batter

• Mix the tempura flour and cornstarch evenly in a large bowl.
• Gradually add water to the flour mixture, stirring until smooth and thick.
• Add a pinch of salt and ground pepper to enhance the flavor.

3. Frying Shiitake Mushrooms

• Heat cooking oil in a pan, ensuring enough oil to submerge the mushrooms.
• Dip each piece of mushroom into the tempura batter, then drop into the hot oil.
• Fry until golden on all sides over medium heat. When the mushrooms reach a beautiful golden color, remove them and let them drain.

Golden Fried Shiitake Mushrooms

4. Making Spicy Sauce

• Finely chop garlic, shallot, and fresh chili.
• Sauté garlic and shallot in a pan until fragrant, then add chopped chili and stir well.
• Add 2 tablespoons of vegan fish sauce, 2 tablespoons of sugar, 1 tablespoon of chili sauce, and a bit of water to the pan.
• Simmer on low heat, stirring until the sauce thickens. Adjust the seasoning to taste.

5. Finishing the Dish

• Add the fried mushrooms to the pan with the spicy sauce, gently toss to coat the mushrooms evenly.
• Turn off the heat, arrange the dish on a plate, and garnish with herbs and ground pepper.

Secrets to Making Spicy Fried Shiitake Mushrooms “Restaurant-Quality”

• Choose fresh mushrooms: Fresh shiitake mushrooms will have a more delicious flavor than dried ones.
• Dry mushrooms before frying: This helps the fried coating become crisper and not soggy.
• Double fry: Fry lightly the first time to cook the mushrooms, then fry again at high heat for a crispy coating.
• Adjust the spiciness: Depending on your taste, you can adjust the amount of chili and chili sauce to achieve the desired heat level.

Nutritional Value from Spicy Fried Shiitake Mushrooms

This dish is not only delicious but also nutritious:

• Plant-based protein: Supports body development and maintains health.
• Vitamins and minerals: Boosts the immune system, good for cardiovascular health.
• Fiber: Aids digestion and effective weight loss.

“The spicy fried shiitake mushrooms are a perfect choice for those who want to enjoy a delicious and nutritious vegan dish.” – Chef Nguyen Van An

Conclusion: Don’t Miss the Chance to Showcase Your Skills with Spicy Fried Shiitake Mushrooms

With a simple recipe and easy-to-find ingredients, spicy fried shiitake mushrooms are sure to be a highlight in your meals. Try it out and share your thoughts on this dish!