Delicious Vietnamese Pork and Starfruit Stew Recipe

Pork and starfruit stew is a simple yet incredibly appealing dish that embodies the traditional flavors of Vietnam. With an easy-to-follow recipe and readily available ingredients, you can whip up this delightful meal at home to treat your family. Let’s dive into the detailed recipe below!

Ingredients

• Pork belly: 500 grams
• Sour starfruit: 3-4 fruits (about 200 grams)
• Shallots: 3 bulbs
• Garlic: 4 cloves
• Fresh chili: 1-2 (depending on taste)
• Fish sauce: 2 tablespoons
• Sugar: 1-2 tablespoons
• Cooking oil: 2 tablespoons
• Common spices: salt, ground pepper, seasoning powder

Ingredients for pork and starfruit stew

Steps to Follow

Step 1: Prepare the Ingredients

• Pork belly: Wash thoroughly with diluted saltwater to remove any odor, then rinse with clean water and let it drain. Cut the pork into bite-sized pieces, about 0.5 cm thick.
• Sour starfruit: Wash, trim the edges, and slice into thin star-shaped pieces. Soak the starfruit in diluted saltwater for about 5 minutes to reduce acidity.
• Shallots and garlic: Peel and mince finely.
• Fresh chili: Wash, slice, or leave whole according to preference.

Step 2: Marinate the Pork

• Place the pork in a large bowl, add 1 tablespoon of fish sauce, 1 teaspoon of seasoning powder, 1 teaspoon of sugar, and the minced shallots and garlic. Mix well and marinate for 20-30 minutes to allow the flavors to penetrate the meat.

Step 3: Stew the Pork

• Heat a pot over the stove, add 2 tablespoons of cooking oil, and sauté the minced shallots and garlic until lightly golden.
• Add the marinated pork to the pot, stir-fry over medium heat until the pork is firm and slightly browned on the edges.
• Pour in about 500ml of water, bring to a boil, then lower the heat. Add 1 tablespoon of fish sauce, 1 tablespoon of sugar, and adjust the seasoning to taste.
• Once the stew returns to a boil, add the sour starfruit, and continue to simmer on low heat for about 15-20 minutes until the pork is tender and the flavors are well absorbed.
• Finally, add the fresh chili to the pot, cook for an additional 2-3 minutes, then turn off the heat.

Step 4: Finish and Serve

• Serve the pork and starfruit stew in a bowl, sprinkle with some ground pepper to enhance the flavor. The dish is best enjoyed hot with steamed white rice.

Finished pork and starfruit stew dish

Tips for Choosing Fresh Ingredients

• Pork belly: Choose a piece with a balanced ratio of lean meat and fat, bright color, and no strange odors. Press the meat to check for good elasticity.
• Sour starfruit: Opt for firm fruits with a vibrant green color and no bruises. Naturally sour starfruit will give the dish its distinctive refreshing taste.

Health Benefits of Pork and Starfruit Stew

• Pork belly provides protein, fats, and essential nutrients for the body.
• Sour starfruit is rich in vitamin C, boosting the immune system and aiding digestion.
• The dish is prepared with minimal oil, making it suitable for healthy family meals.

Conclusion

The recipe for pork and starfruit stew is not only simple but also brings the rich, familiar flavors of home. Try out the recipe above to create an enticing dish for your family. Don’t forget to share your results with us!

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We hope this article helps you successfully prepare a delicious pork and starfruit stew! If you have any questions, feel free to leave a comment below for assistance.