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Braised shiitake mushrooms with lotus root is a simple yet appealing vegan dish with a unique flavor. Let’s explore how to prepare this dish through the following article!
How to make braised shiitake mushrooms with lotus root
Ingredients Needed
To make braised shiitake mushrooms with lotus root for 4 servings, you will need the following ingredients:
- Lotus root: 500g
- Dried shiitake mushrooms: 50g
- Carrot: 1
- Scallions: 2
- Soy sauce: 3 tablespoons
- Vegan oyster sauce: 2 tablespoons
- Sugar: 1 teaspoon
- Caramel sauce: 2 tablespoons
- Cooking oil: 3 tablespoons
- Seasonings: Salt, MSG
Steps to Follow
Preparing the Ingredients
Peel the lotus root, slice it into rounds about 0.5cm thick, and soak in water mixed with a little vinegar or lemon juice for 10 minutes to prevent discoloration.
Soak the shiitake mushrooms in warm water until soft, rinse clean, and drain. Peel the carrot, shape it into flowers or slice it thinly as desired. Finely chop the scallions.
Marinating
Mix the lotus root and shiitake mushrooms with soy sauce, vegan oyster sauce, sugar, caramel sauce, 1/2 teaspoon of salt, and 1/2 teaspoon of MSG. Let it marinate for 15 minutes.
Braising
Sauté the scallions with 2 tablespoons of cooking oil until fragrant. Add the marinated lotus root and shiitake mushrooms and stir-fry until they are browned, about 5 minutes.
Add 500ml of water to the pot, bring to a boil, then reduce to a simmer. Braise gently for 30-35 minutes until the sauce thickens and the flavors are well absorbed.
Finally, add 1 tablespoon of cooking oil to give the dish a glossy finish.
Finished Product
The completed dish of braised shiitake mushrooms with lotus root is visually appealing, with the distinctive aroma of mushrooms blending with the rich, nutty flavor of the lotus root. This dish pairs wonderfully with steamed white rice.
Finished product of braised shiitake mushrooms with lotus root
Tips for Choosing and Preparing Lotus Root
- Choose young lotus roots with a natural light yellow color, short and evenly spaced nodes.
- Avoid overly large lotus roots or those with black spots.
- After peeling, soak the lotus root in water mixed with lemon juice or vinegar to maintain its whiteness and prevent discoloration.
- You can also soak the lotus root in rice washing water to remove all sap and impurities.
We hope that with these detailed instructions, you have learned how to make the delicious and nutritious dish of braised shiitake mushrooms with lotus root. Give it a try and treat your family to this delightful meal!
Thông báo chính thức: Sổ Tay Món Ăn không hợp tác với bất kỳ ai để bán công thức món ăn và cũng không bán ở bất kỳ kênh nào, chúng tôi tổng hợp và chia sẻ công thức nấu ăn miễn phí.
Xin cám ơn!
