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Delicious and Simple Tofu and Bean Sprout Stir-Fry Recipe

Tofu and bean sprout stir-fry is a light yet flavorful vegetarian dish that is both delicious and nutritious. This easy-to-make meal is healthy thanks to the combination of protein-rich tofu and vitamin-packed bean sprouts. Let’s explore how to make this tasty dish at home!

Ingredients Needed

To make tofu and bean sprout stir-fry, you’ll need the following ingredients:

  • Tofu: 300g (choose soft or medium tofu for a smoother texture).
  • Bean sprouts: 200g (select fresh, white, and undamaged sprouts).
  • Green onions: 2 stalks.
  • Garlic: 2 cloves.
  • Seasonings: cooking oil, soy sauce, vegetarian seasoning, ground pepper.

Steps to Follow

Step 1: Prepare the Ingredients

  • Rinse the tofu and cut it into bite-sized squares. Let it drain.
  • Wash the bean sprouts and let them drain. If the sprouts have long roots, trim them for a neater appearance.
  • Wash the green onions and chop them into small pieces. Peel and mince the garlic.

Step 2: Fry the Tofu

  • Heat a pan over the stove, add a little cooking oil, and wait for it to heat up.
  • Add the tofu and lightly fry until all sides are golden. Remove and set aside.

Step 3: Stir-Fry the Bean Sprouts

  • Using the same pan, sauté the minced garlic until fragrant.
  • Quickly stir-fry the bean sprouts over high heat. Add a bit of soy sauce and vegetarian seasoning to enhance the flavor.
  • When the bean sprouts are just cooked, add the fried tofu and mix well. Adjust the seasoning to taste.

Step 4: Finish the Dish

  • Sprinkle chopped green onions and ground pepper over the dish for added aroma.
  • Turn off the heat and serve the dish on a plate.

Tips for a Better Tofu and Bean Sprout Stir-Fry

  • Do not overcook the bean sprouts to preserve their crunchiness and nutrients.
  • Frying the tofu before stir-frying adds more flavor and prevents it from breaking apart during cooking.
  • You can add some shredded carrots to enhance the color and nutrition of the dish.

Conclusion

The recipe for tofu and bean sprout stir-fry is truly simple and doesn’t take much time. With just a few basic steps, you can enjoy a delicious and nutritious vegetarian meal with your family. Try this recipe and share your thoughts with us!

If you enjoyed this article, be sure to follow Sổ Tay Món Ăn for more exciting recipes.

References

  • Cookpad Vietnam
  • Nutritional resources on bean sprouts and tofu.

Tofu and Bean Sprout Stir-Fry DishTofu and Bean Sprout Stir-Fry DishIngredients for Tofu and Bean Sprout Stir-FryIngredients for Tofu and Bean Sprout Stir-Fry

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