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Spicy Thai Vegan Salad Recipe

Spicy Thai vegan salad is not only delicious but also very healthy. Discover how to make this enticing dish at home!

Ingredients

To make spicy Thai vegan salad for 3-4 people, you’ll need the following ingredients:

  • Shredded green papaya: 300g
  • Shredded carrot: 1 carrot
  • Fried tofu: 100g
  • Roasted peanuts: 40g
  • Long beans: 30g
  • Wheat gluten: 200g
  • King oyster mushrooms: 20g
  • Pickled shallots: 20g
  • Horn peppers: 2
  • Tomatoes: 100g
  • Tamarind paste: 70ml
  • Garlic: 2 cloves

Ingredients for Spicy Thai Vegan SaladIngredients for Spicy Thai Vegan Salad

Steps

Preparing the Ingredients

Wash and shred the papaya and carrot. Tear the king oyster mushrooms into strips. Crush and cut the long beans into pieces. Halve cherry tomatoes or cut regular tomatoes into wedges.

Marinating the Wheat Gluten

Tear the wheat gluten into bite-sized strips. Marinate with 1 teaspoon of seasoning powder and 2 tablespoons of soy sauce for 15 minutes. Fry until golden in a pan with plenty of oil.

Sautéing the Mushrooms

Sauté the king oyster mushrooms with a little oil and 1 teaspoon of seasoning powder until evenly golden.

Making the Dressing

Pound garlic, peppers, and pickled shallots with 2 tablespoons of sugar until smooth. Add 2 tablespoons of fish sauce, 2 tablespoons of tamarind paste, and 2 tablespoons of chili sauce, then mix well.

Mixing the Salad

Combine all ingredients in a large bowl, add the dressing, and mix thoroughly for 2-3 minutes. Lightly pound with a mortar to ensure the flavors meld well.

Finished Product

The completed spicy Thai vegan salad is visually appealing, with the crunchiness of papaya and carrot blending with the tangy and spicy flavors. Sprinkle with roasted peanuts to enhance the taste.

Finished Spicy Thai Vegan SaladFinished Spicy Thai Vegan Salad

Tips & Notes

  • Choose mature green papaya with yellow spots for a crispier salad
  • Soak papaya in diluted saltwater and lemon juice to maintain its white color
  • Do not mix the salad too early; it’s best to eat it right after mixing
  • Adjust the spiciness to your taste

We hope that with the detailed instructions above, you’ve mastered the recipe for spicy Thai vegan salad. Head to the kitchen and try this delicious dish right away!

Good luck with your spicy Thai vegan salad recipe! Don’t forget to share your results with us.

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