Hungarian Beef Soup Recipe: Authentic and Flavorful

Hungarian Beef Soup, also known as Goulash, is a traditional dish originating from Hungary. With its rich flavor from tender beef combined with various vegetables and distinctive spices, this soup has captured the taste buds of many people worldwide. Let’s explore the detailed recipe to prepare this delicious dish.

Ingredients Needed

To cook Hungarian Beef Soup, you need to prepare the following ingredients:

• 500g beef shank
• 200g canned tomatoes
• 150ml beef broth
• 50ml red wine
• 50g green beans
• 1 tablespoon unsalted butter
• 1 onion
• 2 cloves garlic
• ½ tablespoon paprika
• 1 red bell pepper and 1 green bell pepper
• 2 large potatoes
• 1 large carrot
• 1 bay leaf
• Chopped parsley, salt, pepper

Steps to Follow

Step 1: Prepare the Ingredients

First, wash the beef and cut it into 2.5cm x 2.5cm cubes for easy simmering. Peel and mince the garlic. Peel and dice the onion. Wash and dice the bell peppers. Peel and cut the carrot and potatoes into bite-sized pieces. To prevent discoloration, soak the carrot and potatoes in cold water after cutting.

Step 2: Cook the Soup

Hungarian Beef Soup Recipe

Heat a pan over medium heat and melt the butter. Once the butter is melted, add the onion and sauté for about 2 minutes. Next, add the beef and stir until the surface of the meat is cooked. Then, add the garlic, pepper, and salt, stirring for 3 minutes to release the aroma. If the pan becomes too dry, you can add a little water or olive oil.

Continue by adding the paprika and bell peppers, stirring for 2-3 minutes. Then, add the tomatoes, stir well, and pour in the beef broth to cover the ingredients. Bring to a boil over high heat. Once boiling, reduce to low heat, skim off any foam that rises. Add the carrot, green beans, and potatoes, stirring well. Finally, add the bay leaf and red wine to the pot. Adjust the seasoning to taste, cover, and simmer over low heat until the potatoes, carrots, and beef are tender.

Step 3: Serve and Enjoy

After cooking, ladle the soup into bowls or plates and sprinkle with chopped parsley. Hungarian Beef Soup tastes even better when served with white rice or bread.

Conclusion

Hungarian Beef Soup is not only delicious but also embodies the unique culinary culture of Hungary. With the detailed recipe above, you can easily prepare this dish at home to treat your family. Try it out and share your thoughts on Hungarian Beef Soup!

References

1. Hungarian Beef Soup Cooking Guide – Atlas Garden
2. Traditional Goulash Recipe – Hungary Today