Delicious Garlic Butter Pan-Fried Salmon Recipe

Garlic butter pan-fried salmon is not only nutritious but also offers a unique flavor that the whole family will love. With a simple recipe and easy-to-find ingredients, you can prepare this dish at home to enjoy with your loved ones. Let’s explore how to make the perfect garlic butter pan-fried salmon through this article.

Ingredients Needed for Garlic Butter Pan-Fried Salmon

To make garlic butter pan-fried salmon for 2-3 people, you will need the following ingredients:

• 500g salmon fillet
• 20g butter (vegetable or animal)
• 3 cloves of garlic
• 1 fresh chili
• 1 tablespoon of good fish sauce
• ½ tablespoon of sugar
• ½ teaspoon of chili powder

Ingredients for garlic butter pan-fried salmon

Tips for Choosing Fresh Salmon

• Choose salmon fillets that are bright orange or pink.
• Gently press the fillet; if the indentation quickly returns to its original shape, it’s fresh.
• Ensure the salmon has no strange odors or unusual spots on the surface.
• The salmon should not be slimy and should maintain good elasticity.

Steps to Make Garlic Butter Pan-Fried Salmon

Step 1: Prepare the Ingredients

• Wash the salmon with diluted saltwater to remove any fishy smell and slime.
• Peel and finely chop the garlic.
• Wash and finely chop the chili.

Step 2: Marinate the Salmon

To enhance the flavor, marinate the salmon with a bit of seasoning powder and ½ teaspoon of chili powder for about 20 minutes. This helps the salmon absorb the flavors and adds more taste when cooked.

Step 3: Pan-Fry the Salmon with Garlic Butter

• Heat the pan, add butter and let it melt, then sauté the garlic until fragrant.
• Once the garlic is golden and fragrant, remove it and set aside.
• Place the salmon in the pan and fry until both sides are golden.
• When the salmon is crispy on the outside, add fish sauce, sugar, and chopped chili to the pan and simmer lightly to let the salmon absorb the flavors.
• Finally, arrange the salmon on a plate, drizzle with the garlic butter sauce, and garnish with the sautéed garlic.

Step 4: Finalize the Dish

To make the dish more visually appealing and varied, you can also fry some broccoli and sliced onions with garlic butter. The combination of the natural sweetness of the vegetables and the aroma of the onions will make the garlic butter pan-fried salmon even more irresistible.

Completed garlic butter pan-fried salmon

Conclusion

Garlic butter pan-fried salmon, with its crispy exterior and tender, juicy interior, is sure to be a perfect addition to your family meals. Not only is it delicious, but it also provides valuable nutrients from salmon such as Omega-3, protein, and vitamin D. We hope that our garlic butter pan-fried salmon recipe will help you add a new dish to your family’s menu. Try it today and share your thoughts with us!

Reference: Gofood