Delicious Salted Egg Braised Ribs Recipe

Salted egg braised ribs are a delicious and enticing dish that perfectly combines the savory flavor of ribs with the rich creaminess of salted eggs. Not only is this dish easy to make, but it’s also perfect for family meals or special occasions. Let’s explore the detailed recipe below to make this dish at home!

Ingredients Needed

To make salted egg braised ribs, you will need the following ingredients:

• 500g of pork ribs (choose fresh, low-fat ribs)
• 4 salted eggs (can be store-bought or homemade)
• 2 cloves of garlic, 1 shallot (finely chopped)
• 2 tablespoons of cooking oil
• 2 tablespoons of fish sauce
• 1 tablespoon of sugar
• 1/2 teaspoon of ground black pepper
• 1 cup of fresh coconut water (or plain water if unavailable)

Ingredients for salted egg braised ribs

Steps to Follow

1. Prepare the Ingredients

• Wash the pork ribs thoroughly with diluted saltwater, then let them drain.
• Briefly boil the ribs in boiling water for 3-5 minutes to remove impurities. Remove them and rinse with cold water.
• Separate the yolks from the salted eggs, rinse them with white wine to remove any fishy smell, then steam them until cooked or bake at 180°C for 8-10 minutes.

2. Sear the Ribs

• Heat the cooking oil in a pan, add the ribs, and sear until golden on all sides. Be careful not to overcook to prevent the ribs from drying out.
• Remove the ribs and let them drain excess oil.

Searing the ribs to enhance flavor and color

3. Sauté the Aromatics

• Sauté the finely chopped garlic and shallot with a little cooking oil until fragrant.
• Add the mashed salted egg yolks and stir well to create a smooth mixture.

4. Braise the Ribs with Salted Eggs

• Place the ribs in a pot, add fish sauce, sugar, ground black pepper, and fresh coconut water. Bring to a boil, then reduce to a simmer and braise for about 30 minutes.
• Add the salted egg mixture to the pot, stir well, and continue braising for another 10 minutes to allow the ribs to absorb the flavors.

Braising ribs with salted eggs for a unique flavor

Finished Product and Enjoyment

The finished salted egg braised ribs will have an appealing color and an enticing aroma. The ribs will be tender, well-seasoned, and perfectly complemented by the creamy richness of the salted eggs, creating an unforgettable culinary experience. Serve this dish with hot rice and some fresh vegetables to balance the flavors.

Conclusion

Making salted egg braised ribs isn’t overly complicated but requires attention to detail in each step. Try out this recipe to bring a delicious meal to your family! If you love this dish, don’t forget to share the article and follow “Sổ Tay Món Ăn” for more exciting recipes.

Finished salted egg braised ribs, delicious and appealing

References

• Cookpad – Family Cooking Recipes
• Guide to Making Salted Eggs at Home