Vegan Ribs with Black Pepper and Lemongrass Chili: Flavorful Recipes for a Satisfying Vegetarian Feast

Vegan ribs cooked with black pepper and lemongrass chili

Vegan ribs are a popular and widely used ingredient, especially during the seventh lunar month. This article will guide you through two delicious recipes: vegan ribs braised with black pepper and vegan ribs braised with lemongrass and chili. Both dishes are flavorful, appetizing, and perfect for a satisfying vegetarian meal.

1. How to Make Vegan Ribs Braised with Black Pepper

Vegan ribs braised with black pepper

Ingredients for Vegan Ribs Braised with Black Pepper (for 3-4 people)

• Vegan ribs: 4 pieces
• Green onions: 5 stalks
• Soy sauce: 2 tablespoons
• MSG: 1/2 tablespoon
• Black pepper: 2 teaspoons
• Salt: 1/2 tablespoon
• Sugar: 2 tablespoons
• Cooking oil: a little

Steps to Make Vegan Ribs Braised with Black Pepper

Preparing the Ingredients

After purchasing the vegan ribs, soak them in warm water for about 1 hour, then squeeze out the water. Next, cut the 4 pieces of vegan ribs into small, bite-sized strips.

Wash the green onions thoroughly and chop the white parts finely, placing them in a clean bowl. Do the same with the green parts of the onions.

Step 1 Preparing the ingredients for vegan ribs braised with black pepper

Frying the Ribs

Place a pan on the stove and add a little cooking oil. Turn on the heat and wait until the oil is hot, then add the vegan ribs and fry them over medium heat.

While frying, use chopsticks to stir the ribs to ensure they brown evenly on all sides. Once the vegan ribs turn a dark golden color, remove them from the pan and turn off the heat.

Step 2 Frying the vegan ribs

Cooking the Braising Sauce

First, add the finely chopped white parts of the green onions to the pan and sauté until they turn golden and fragrant. Then, add 2 tablespoons of soy sauce and 70ml of water to the pan to make the sauce.

Next, season the mixture with 2 teaspoons of black pepper, 2 tablespoons of sugar, 1/2 tablespoon of MSG, and 1/2 tablespoon of salt. You can adjust the seasoning to suit your taste.

Step 3 Cooking the braising sauce for vegan ribs

Braising the Vegan Ribs

Once the braising sauce starts to boil and thickens slightly, add the fried vegan ribs to the pan. Braise the ribs for about 10-15 minutes until the sauce is almost gone, then turn off the heat.

Step 4 Braising the vegan ribs

Final Product

The vegan ribs braised with black pepper have a rich flavor, with the ribs absorbing the taste and emitting a light aroma of pepper and green onions, making the dish extremely appealing and perfect with rice. You can add a few slices of chili if you prefer a spicy kick.

Step 5 Final product of vegan ribs braised with black pepper

2. How to Make Vegan Ribs Braised with Lemongrass and Chili

Vegan ribs braised with lemongrass and chili

Ingredients for Vegan Ribs Braised with Lemongrass and Chili (for 4 people)

• Vegan ribs: 6 pieces
• Lemongrass: 3 stalks
• Chili: 1 piece
• Turmeric powder: 1 teaspoon
• Chili powder: 1 teaspoon
• Leek: a little
• Vegetarian seasoning powder: 1 teaspoon
• Sugar: 2 tablespoons
• Cooking oil: 1 tablespoon + a little

Ingredients for vegan ribs braised with black pepper and lemongrass chili

Steps to Make Vegan Ribs Braised with Lemongrass and Chili

Preparing the Ingredients

After purchasing the vegan ribs, soak them in water for about 30 minutes.

After 30 minutes, when the vegan ribs have expanded, squeeze out the water and let them dry. Then, cut the 6 pieces of vegan ribs into small, bite-sized pieces.

Wash the leek and chili thoroughly, then chop them finely. Wash, crush, and finely chop the 3 stalks of lemongrass.

Step 1 Preparing the ingredients for vegan ribs braised with lemongrass and chili

Frying the Ribs

Place a pan on the stove and add a little cooking oil. Turn on the heat and wait until the oil is hot, then add the vegan ribs and fry them over medium heat.

While frying, stir the ribs to ensure they brown evenly on all sides. Once the vegan ribs turn a dark golden color, remove them from the pan and turn off the heat.

Step 2 Frying the vegan ribs

Sautéing the Spices

Add 1 tablespoon of cooking oil to the pan, then add the finely chopped leek.

Next, add half of the chopped lemongrass, the finely chopped chili, 1 teaspoon of turmeric powder, and 1 teaspoon of chili powder to the pan.

Sauté the ingredients for about 5 minutes until they form a dark-colored, fragrant mixture.

Then, add 1 teaspoon of vegetarian seasoning powder, 1.5 tablespoons of sugar, and the remaining lemongrass to the pan. You can adjust the seasoning to suit your taste.

Step 3 Sautéing the spices for vegan ribs braised with lemongrass and chili

Braising the Vegan Ribs

Once the spices are fully dissolved, add the fried vegan ribs to the pan and braise them together.

Braise the ribs for about 10-15 minutes until they are well-seasoned, then turn off the heat and serve on a plate.

Step 4 Braising the vegan ribs

Final Product

The vegan ribs braised with lemongrass and chili have an appealing appearance, with the ribs absorbing the rich, spicy flavors of lemongrass and chili, making them irresistibly delicious.

Step 5 Final product of vegan ribs braised with lemongrass and chili

With these simple recipes and easily accessible ingredients, you can prepare flavorful and appealing vegan ribs for your family’s vegetarian feast during the seventh lunar month. Good luck with your cooking!