Easy Spicy Korean Kimchi Salad Recipe

Do you love the spicy and tangy flavor of Korean kimchi but are looking for a vegetarian version that fits your healthy diet? Let’s explore how to make an easy spicy Korean kimchi salad using a convenient kimchi seasoning mix to create this delicious dish.

Easy Spicy Korean Kimchi Salad

Ingredients Needed

To make the spicy Korean kimchi salad, you will need the following ingredients:

• Ofood Korean Kimchi Seasoning Mix 180g
• Napa cabbage: 1 head (~900g)
• Daikon radish: 100g, julienned
• Carrot: 100g, julienned
• Green onions: 7-10 stalks, cut into 3-5cm pieces
• Coarse salt: 70-75g
• Glass or food-grade plastic container for storage

Ingredients for Spicy Korean Kimchi Salad

Steps to Follow

1. Prepare the Ingredients

Start by prepping the vegetables:

• Split the napa cabbage lengthwise into 2 or 4 equal parts for easier storage and consumption.
• Rinse the cabbage thoroughly and let it drain. Then, sprinkle coarse salt evenly over each layer of leaves. Let it sit for about 2.5-3 hours until the cabbage becomes pliable (it should bend without breaking).
• Rinse the cabbage 3-4 times to remove excess salt, then let it drain completely.

2. Mix the Vegetarian Kimchi

• Mix the julienned daikon radish, carrot, and green onions with the kimchi seasoning mix.
• Spread the seasoning mixture evenly over each leaf of the cabbage. Ensure all parts of the vegetables are well coated to achieve a rich flavor.
• Pack the kimchi into a storage container and seal it tightly.

3. Ferment the Kimchi

• Leave the kimchi at room temperature for about 30-36 hours, depending on the weather. Higher temperatures will speed up the fermentation process.
• After fermenting, refrigerate the kimchi and use it gradually. The vegetarian kimchi will have a mildly sour, spicy, and crunchy taste characteristic of kimchi.

Finished Spicy Korean Kimchi Salad

Benefits of Spicy Korean Kimchi Salad

Vegetarian kimchi is not only a perfect side dish but also offers many health benefits:

• Rich in fiber from vegetables, supporting digestion and boosting the immune system.
• The spicy flavor from chili and ginger stimulates the taste buds, making it suitable for light vegetarian meals.
• An excellent choice for those who want to enjoy traditional kimchi while adhering to a vegetarian diet.

Ofood Korean Kimchi Seasoning Mix

Conclusion

With the simple recipe for spicy Korean kimchi salad above, you can easily make this delicious dish at home. Using the convenient Ofood kimchi seasoning mix not only saves time but also ensures an authentic Korean flavor. Give it a try and share your results with us!

Note: The Ofood kimchi seasoning mix contains no additives and is safe for food consumption. Store in a dry, well-ventilated place away from direct sunlight. Use the entire package after opening to ensure the best flavor.

Source: Tteokbokki.vn