Delicious Sweet and Sour Tamarind Ribs Recipe

Sweet and sour tamarind ribs are an enticing dish with a distinctive flavor from the combination of tender, sweet ribs and a tangy, mildly sweet tamarind sauce. This dish is sure to captivate your family during meal times.

Sweet and Sour Tamarind Ribs Recipe

Ingredients Needed

To make sweet and sour tamarind ribs for 4 people, you will need the following ingredients:

• Pork ribs: 500g
• Ripe tamarind: 50g
• Shallots: 2 bulbs
• Garlic: 1 bulb
• Tomato: 1 fruit
• Seasonings: sugar, black pepper, salt, seasoning powder, MSG, cooking oil
• Tools: baking tray, marinating bowl, non-stick pan

How to Choose Tender Ribs

To achieve perfect ribs, choosing the right ribs is crucial. Good tender ribs usually have a light pink color, are fresh, and have no foul odor. When pressed, they should feel springy, and the meat should not be indented. Choose rib sections with bones and less fat for a tastier and less greasy dish.

How to Choose Tender Ribs

Steps to Follow

Step 1: Prepare the Ingredients

• Pork ribs: Wash and cut into bite-sized pieces. Marinate the ribs with 1/2 tablespoon of seasoning powder, 1/2 tablespoon of sugar, 1 teaspoon of salt, and 1/2 teaspoon of ground black pepper. Mix well and let it marinate for about 20-30 minutes to absorb the flavors.
• Ripe tamarind: Soak tamarind in 100-200ml of hot water, mash it with a spoon, and strain to get the tamarind juice, discarding the pulp.
• Other ingredients: Peel and finely chop shallots and garlic. Wash the tomato and cut it into wedges.

Step 2: Make the Tamarind Sauce

• Sauté shallots and garlic with cooking oil in a pan until fragrant. Then add the tomato and cook until soft.
• Pour the tamarind juice into the pan, add 1 tablespoon of seasoning powder, 1 tablespoon of sugar, 1/2 teaspoon of salt, and 1/3 teaspoon of black pepper. Boil until the sauce thickens.

Tamarind Sauce

Step 3: Grill the Ribs

• Arrange the marinated ribs on a baking tray and brush a layer of tamarind sauce on the surface.
• Place the tray in the oven at 180°C for about 20-25 minutes. During baking, remember to brush the ribs with tamarind sauce 2-3 more times to ensure the flavor is evenly distributed.

Grilled Tamarind Ribs

Step 4: Finish the Dish

• Remove the ribs from the oven, arrange them on a plate, and drizzle the remaining sauce over them.
• Garnish with some herbs if desired.

Finished Tamarind Ribs

Finished Product Requirements

The perfect sweet and sour tamarind ribs should have an appealing golden color, tender meat, and evenly absorbed flavors. The taste should be a harmonious blend of sour and sweet, with a strong aroma of tamarind and seasonings. This dish can be enjoyed with white rice or as an appetizer and is delicious either way.

We hope that with the detailed instructions on how to make sweet and sour tamarind ribs above, you will confidently head to the kitchen and create an enticing dish for your family. Good luck!

This article was compiled by the expert team at Sổ Tay Món Ăn.