Delicious and Attractive Banana Blossom Salad with Shrimp and Pork

Banana Blossom Salad with Shrimp and Pork is a simple yet incredibly appealing dish with a unique flavor. Not only is it easy to make, but it also offers high nutritional value, perfect for treating your family on weekends. Let’s explore how to make this delicious Banana Blossom Salad with Shrimp and Pork through the article below.

Ingredients Needed

To prepare the Banana Blossom Salad with Shrimp and Pork, you will need the following ingredients:

• Banana blossom: 1
• Fresh shrimp: 500g
• Pork belly: 300g
• Onion: 1
• Vietnamese coriander: 1 bunch
• Roasted peanuts: 200g, roasted sesame seeds: 100g
• Lemons: 2
• Garlic: 1 bulb, shallots: 1 bulb
• Fresh chili: 3
• Basil, cilantro, perilla: 1 bunch each
• Shrimp crackers or rice crackers

Seasonings: Salt, MSG, fish sauce, sugar, cooking oil…

Ingredients for Banana Blossom Salad with Shrimp and Pork

Steps to Make Banana Blossom Salad with Shrimp and Pork

Step 1: Prepare the Ingredients

• Pork belly: Wash with coarse salt to remove any odor, rinse with water, and let it drain.
• Shrimp: Remove the whiskers, head, and legs, peel the shell (leave the tail), remove the black vein on the back, and rinse clean.
• Banana blossom: Remove the outer leaves, slice thinly, and soak in rice water or water mixed with lemon/vinegar to prevent darkening. Soak for about 15-20 minutes, then drain.
• Onion: Peel, wash, and slice into wedges.
• Garlic and shallots: Peel, crush, and finely chop.
• Herbs: Clean, wash thoroughly, and finely chop.
• Roasted peanuts: Crush to a medium consistency.

Preparing Ingredients for Banana Blossom Salad with Shrimp and Pork

Step 2: Boil the Pork and Shrimp

• Bring a pot of water to a boil, add the pork belly, and cook until done. Check doneness by poking with chopsticks. If the juice runs clear, the pork is cooked. Remove, rinse with clean water, let it cool, and slice thinly.
• Use the pork boiling water to cook the shrimp. Add a bit of salt or seasoning powder for flavor. When the shrimp turns pink, remove and let it cool.

Boiling Pork and Shrimp for Banana Blossom Salad

Step 3: Make the Dipping Sauce

The dipping sauce is crucial to the dish’s flavor. Here’s the recipe:

• 3 tablespoons fish sauce
• 5 tablespoons water
• 2 tablespoons sugar
• 2 tablespoons lemon juice
• 1 tablespoon MSG

Mix well, adjust to taste. Then add finely chopped garlic and chili, and stir again.

Making Dipping Sauce for Banana Blossom Salad

Step 4: Mix the Salad

• In a large bowl, add the banana blossom and onion. Add 2 tablespoons sugar, 3 tablespoons vinegar, 1 tablespoon salt, 1 tablespoon MSG, and mix well. Then add lemon juice.
• Add the shrimp, pork belly, Vietnamese coriander, and other herbs, and mix well. Adjust the seasoning to taste.
• Finally, sprinkle with roasted peanuts and sesame seeds, and gently mix to combine.

Mixing Banana Blossom Salad with Shrimp and Pork

The Finished Banana Blossom Salad with Shrimp and Pork

The completed Banana Blossom Salad with Shrimp and Pork offers an enticing flavor from the combination of the crisp banana blossom, the rich pork belly, and the sweet, chewy shrimp. The dish is enhanced by the aromatic herbs and the nutty flavor of roasted peanuts and sesame seeds.

Finished Banana Blossom Salad with Shrimp and Pork

Conclusion

Making Banana Blossom Salad with Shrimp and Pork is not overly complicated but requires attention to detail in each step. With its refreshing flavor, this dish is perfect for family meals or gatherings with friends. Try this recipe to treat your loved ones!

Good luck, and don’t forget to follow “Sổ Tay Món Ăn” for more delicious recipes!