Garlic Butter Sautéed Mushroom Patties – Simple Recipe, Irresistible Flavor

Are you looking for a delicious, unique, and easy-to-make vegetarian dish to refresh your family’s menu? Try garlic butter sautéed mushroom patties – a perfect blend of the distinctive aroma of garlic butter and the natural sweetness of mushrooms. With the detailed recipe below, you can easily prepare this dish in just a few simple steps.

The Unique Origin of Garlic Butter Sautéed Mushroom Patties

While it doesn’t have a long history or a special origin, garlic butter sautéed mushroom patties are an intriguing creation from familiar ingredients. The dish delicately combines the traditional Vietnamese “patty” preparation method with the Western flavors of garlic butter. This brings a fresh culinary experience that is still very suitable for Vietnamese tastes, especially for those who love vegetarian dishes or want to enjoy a light and healthy meal.

Ingredients Needed

To make garlic butter sautéed mushroom patties, you will need the following ingredients:

Main Ingredients:

• Mushrooms:
  • 300g straw mushrooms (or substitute with king oyster mushrooms, shiitake mushrooms, or enoki mushrooms)
  • 100g wood ear mushrooms
• Ingredients for the patties:
  • 100g soft tofu
  • 50g all-purpose flour
  • 30g tempura flour
  • 1 small onion
  • 2-3 garlic cloves
  • Seasonings: salt, pepper, sugar, vegetarian seasoning powder, cooking oil

Ingredients for Sautéing with Garlic Butter:

• 3-4 garlic cloves
• 30g unsalted butter (or plant-based butter)
• 1 green onion
• Seasonings: soy sauce, sugar, chili sauce (optional)

Fresh ingredients for garlic butter sautéed mushroom patties

Detailed Instructions for Making Garlic Butter Sautéed Mushroom Patties

Step 1: Preparing the Ingredients

1. Straw mushrooms: Scrape the stems clean, wash with diluted saltwater, drain, and dice.
2. Wood ear mushrooms: Soak in warm water until soft, remove the stems, wash, and finely chop.
3. Onion and garlic: Peel and finely chop. Wash and cut the green onion into pieces.
4. Soft tofu: Gently press with a clean cloth to drain excess water.

Step 2: Making the Mushroom Patties

1. Mix straw mushrooms, wood ear mushrooms, soft tofu, chopped onion, chopped garlic, all-purpose flour, and tempura flour in a large bowl.
2. Add 1/2 teaspoon of salt, 1/4 teaspoon of pepper, 1 teaspoon of sugar, and 1 teaspoon of vegetarian seasoning powder. Mix well.
3. Knead the mixture until smooth. If the mixture is too dry, add a little water.
4. Shape the patties into round or oval pieces as desired.

Shaping mushroom patties before frying

Step 3: Frying the Mushroom Patties

1. Initial frying: Heat the cooking oil, fry the patties over medium heat until they are slightly golden and set. Remove and drain the oil.
2. Final frying: Fry the patties again over higher heat until they are golden and crispy on all sides.

Step 4: Sautéing the Mushroom Patties with Garlic Butter

1. Sauté the chopped garlic in unsalted butter over low heat until fragrant.
2. Add the fried mushroom patties to the pan, gently toss to coat evenly with the garlic butter.
3. Season with 1 tablespoon of soy sauce, 1/2 tablespoon of sugar (adjust to taste), and add chili sauce if you like it spicy.
4. Finally, add the chopped green onion, quickly stir, and turn off the heat.

Step 5: Presentation and Enjoyment

Place the mushroom patties on a plate, garnish with green onion or cilantro. The dish is best enjoyed hot, and goes great with white rice, noodles, or bread.

Tips for Perfect Garlic Butter Sautéed Mushroom Patties

• Choose fresh mushrooms: Fresh mushrooms make the dish naturally sweet and crispy.
• Fry the patties twice: Initial frying helps set the shape, and the second frying over higher heat ensures crispiness without absorbing too much oil.
• Sauté garlic with butter: To keep the garlic fragrant and prevent burning, sauté over low heat.
• Serve hot: The dish is most delicious when enjoyed immediately after cooking.

Nutritional Value and Health Benefits

Garlic butter sautéed mushroom patties are not only flavorful but also nutritious:

• Plant-based protein: From mushrooms, providing healthy energy for the body.
• Fiber: Aids digestion and reduces bad cholesterol.
• Vitamins & minerals: Boosts immunity and protects cardiovascular health.
• Low calories: Suitable for those on a diet or maintaining their figure.

Ways to Enjoy and Serving Suggestions

• With white rice: Simple yet full of flavor.
• With noodles: Add fresh herbs and bean sprouts for a balanced meal.
• In a sandwich: Transform into a delicious vegetarian sandwich.
• Beverages: Pair with iced tea, lemon water, or ginseng drink for added refreshment.

Beautifully presented garlic butter sautéed mushroom patties

Frequently Asked Questions (FAQ)

1. Can this dish be stored?

You can store it in the refrigerator for 1-2 days and reheat it when serving.

2. What can I use if I don’t have unsalted butter?

Substitute with plant-based butter or cooking oil, but the flavor will be slightly different.

3. Is this dish suitable for strict vegetarians?

It is completely suitable, just use vegetarian seasonings.

Conclusion

We hope this article has helped you master the recipe for garlic butter sautéed mushroom patties that are delicious and nutritious. Try it out and share your results with “Sổ Tay Món Ăn”. Don’t forget to follow our website for more exciting recipes!

References:

1. Vegetarian cuisine experts – Chef Ánh Dương.
2. Research on the nutritional value of mushrooms – National Institute of Nutrition.