Taiwanese Crispy Tofu Skin Recipe: Delicious and Crunchy

Have you ever tried Taiwanese-style crispy tofu skin? This is an irresistible snack with a crispy exterior and a soft, savory interior. Let’s explore how to make this unique dish at home!

From Soybean Film to Beloved Street Food

Tofu skin, also known as yuba, is a product formed during the cooking of soy milk. With its soft and flexible texture and good ability to absorb flavors, this ingredient has become a “star” in many East Asian dishes, especially fried ones.

Crispy Tofu Skin

In Taiwan, fried tofu skin has become an indispensable part of street food culture. Each hot piece of fried tofu skin offers a unique taste experience, combining the crispiness of the exterior with the rich flavor of the filling.

Secrets to Making Authentic Taiwanese Fried Tofu Skin

Necessary Ingredients

To make delicious fried tofu skin, you will need:

• Tofu skin: 200g (choose large pieces with a light yellow color)
• Soy sauce: 2 tablespoons
• Vegetarian oyster sauce: 1 tablespoon
• Sugar: 1 teaspoon
• Ground black pepper: ½ teaspoon
• Five-spice powder: ¼ teaspoon
• Minced garlic: 1 tablespoon
• Minced lemongrass: 1 tablespoon
• Chili powder: ½ teaspoon
• Frying batter mix: 100g
• Cooking oil: 500ml

Steps to Follow

1. Preparing the Tofu Skin

Gently rinse the tofu skin with clean water, then cut it into bite-sized pieces. If the pieces are too thick, lightly score them to help the flavors penetrate.

2. Marinating

Mix the tofu skin with the prepared seasonings. Let it marinate for about 15-20 minutes to absorb the flavors evenly.

Marinating Tofu Skin

3. Preparing the Batter

Mix the frying batter mix with water in the appropriate ratio, stirring until it reaches a smooth consistency.

4. Frying the Tofu Skin

• Heat the oil in a pan
• Dip each piece of tofu skin into the batter
• Fry until golden brown on all sides over medium heat
• Remove and let drain on paper towels

Important Tips for Cooking

• Choosing ingredients: Prefer fresh tofu skin that is not dry or hard
• Oil temperature control: The oil should be hot enough but not too hot
• Frying time: Fry just long enough to avoid burning
• Storage: Enjoy immediately while hot or store in the refrigerator

Creative Variations for Fried Tofu Skin

In addition to the basic version, you can try these variations:

• Salt and pepper: Add a spicy and savory flavor
• Sweet and sour sauce: Combine with a sauce made from tomatoes and pineapple
• Seaweed wrap: Add a distinctive sea flavor
• Braised with pepper: Perfect to serve with white rice

Nutritional Value and Expert Advice

Although it is a fried dish, tofu skin still provides plant-based protein, calcium, and essential minerals. According to nutrition expert Nguyen Thi Lan Huong, it is advisable to control the amount of oil and balance the portion size to ensure health.

Frequently Asked Questions About Fried Tofu Skin

1. Can it be made vegetarian?

Yes, you can adjust the recipe by using vegetarian seasonings.

2. How to keep it crispy for longer?

Double-fry and control the oil temperature appropriately.

3. Can the frying batter be replaced?

You can use all-purpose flour or cornstarch, but the frying batter mix will give the best results.

Conclusion

With the detailed instructions above, you can confidently prepare delicious Taiwanese-style crispy tofu skin at home. Share your results with the cooking community and continue to explore more recipes on “Sổ Tay Món Ăn”!