Delicious Roasted Beef Tenderloin Recipe

A roasted beef tenderloin with a crispy, charred exterior and a tender, juicy interior, infused with rich marinade flavors, is the perfect dish for a feast or special occasions. Let’s explore the delicious roasted beef tenderloin recipe in detail, so you can prepare this enticing dish right at home!

Ingredients for Roasted Beef Tenderloin

To make roasted beef tenderloin, you will need the following ingredients:

• Beef: 1kg (preferably tenderloin or sirloin for tenderness and sweetness)
• Potatoes: 200g
• Broccoli: 100g
• Cauliflower: 100g
• Carrot: 1
• Beef broth: 200ml
• Red wine: 2 teaspoons
• Shallots: 2
• Thyme leaves, rosemary leaves
• Olive oil, cooking oil, oyster sauce
• Salt, white sugar, black pepper, seasoning powder

Beef tenderloin – the ideal choice for roasted beef tenderloin

Simple Roasted Beef Tenderloin Recipe at Home

Step 1: Preparing the Ingredients

First, thaw the beef and place it on a plate lined with a clean cloth to absorb excess moisture. This helps the meat dry out and makes it easier to marinate.

For the vegetables, wash the broccoli, cauliflower, and carrot thoroughly. Then:

• Break the broccoli and cauliflower into bite-sized pieces.
• Peel the carrot and cut it into 5cm long strips.

Step 2: Marinating the Beef

Mix the marinade ingredients: salt, black pepper, thyme leaves, rosemary leaves, and olive oil. Rub this mixture evenly over the surface of the beef to allow the flavors to penetrate deep into the meat. For better flavor absorption, wrap the beef in plastic wrap and refrigerate for about 20 minutes.

Step 3: Roasting the Beef

1. Frying the Potatoes: Heat cooking oil in a pan, and once hot, add the potatoes to fry until crispy. Remove and let them drain.
2. Blanching the Vegetables: Boil water in a pot, add the broccoli, cauliflower, and carrot, blanch briefly, then remove and let them drain.
3. Searing the Beef: Heat cooking oil in a pan, and when hot, sear the beef on each side for about 2 minutes to create an attractive charred crust. Then, remove the beef and let it cool slightly.
4. Grilling Over Charcoal: Place the beef on a grill and roast at 200°C for about 6 minutes. You can adjust the roasting time based on the thickness of the beef and your preferred level of doneness.

Roasted beef tenderloin over charcoal for a distinctive aroma

Step 4: Preparing the Sauce

To enhance the flavor of the roasted beef tenderloin, prepare the sauce as follows:

1. Sauté finely chopped shallots in cooking oil until fragrant.
2. Add beef broth and crushed black pepper to the pan. Season with oyster sauce, white sugar, salt, seasoning powder, and cornstarch to thicken.
3. Finally, stir well and add red wine before turning off the heat.

Presentation and Enjoyment

Once done, place the roasted beef tenderloin on a plate. You can serve it whole or slice it into thin pieces as desired. Drizzle the sauce over the meat to enhance the flavor.

Add the crispy fried potatoes and blanched vegetables to the plate for decoration and visual appeal. Sprinkle some ground black pepper to add an extra aroma to the dish.

Beautifully presented and appetizing roasted beef tenderloin

Conclusion

With this delicious roasted beef tenderloin recipe, you can easily prepare a gourmet dish right at home. Roasted beef tenderloin is not only a perfect blend of the rich flavors of beef and vegetables but also offers a unique culinary experience for the whole family. Give it a try and share your results with your loved ones!

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