Delicious and Easy Fried Fish with Tomato Sauce Recipe

Fried fish with tomato sauce is a familiar dish in Vietnamese family meals. With its harmonious sweet and sour flavor combined with tender, fatty fish, this dish is not only easy to prepare but also very appetizing. Let’s explore how to make a delicious fried fish with tomato sauce through the article below.

Ingredients Needed for Fried Fish with Tomato Sauce

To make a delicious fried fish with tomato sauce, you need to prepare the following ingredients:

• 1kg fresh fish (mackerel, carp, horse mackerel, or tilapia are all suitable)
• 5-6 ripe, juicy tomatoes
• Green onions, dill, 1 large onion
• Seasonings: Salt, pepper, fish sauce, monosodium glutamate, cooking oil, vinegar

Note: Choose fresh fish of moderate size to make the dish more appealing.

Main ingredients for making fried fish with tomato sauce

Simple Guide to Making Fried Fish with Tomato Sauce

Step 1: Preparing and Marinating the Fish

• Clean the fish by removing the guts and gills, then rinse thoroughly with diluted saltwater to remove the fishy smell.
• Let the fish drain, then marinate it with a little salt for about 15 minutes to let the flavors soak in.

Marinating the fish before cooking enhances the flavor

Step 2: Preparing Tomatoes and Other Ingredients

• Wash the tomatoes, remove the stems, and cut them into wedges.
• Wash the green onions and dill, then cut them into short sections. Peel the onion and chop it finely.

Preparing tomatoes and green onions for the sauce

Step 3: Frying the Fish

• Heat the cooking oil in a pan, then fry the fish until both sides are golden brown.
• Remove the fish and set it aside, keeping a little oil in the pan to sauté the onion.

Frying the fish until golden brown makes the dish more appealing

Step 4: Cooking the Tomato Sauce

• Sauté the chopped onion until fragrant, then add the tomatoes and stir-fry over low heat.
• Add a little water, then season with 2 tablespoons of fish sauce, 1 tablespoon of monosodium glutamate, and ½ tablespoon of vinegar. Simmer gently until the tomatoes are soft and smooth.

Cooking the sweet and sour tomato sauce

Step 5: Finishing the Fried Fish with Tomato Sauce

• Add the fried fish to the pot of sauce, simmer on low heat, and baste the fish with the sauce.
• Cover and simmer for an additional 5 minutes, flip the fish, and adjust the seasoning to taste.
• Finally, add the green onions, dill, and a little ground pepper, then turn off the heat.

Finished fried fish with tomato sauce

Conclusion and Tips for Preparing Fried Fish with Tomato Sauce

Fried fish with tomato sauce is a delicious, nutritious, and easy-to-make dish. When preparing it, keep the following in mind:

• Choose fresh fish and clean it thoroughly to remove the fishy smell.
• Fry the fish until golden brown before adding the sauce to make the dish more appealing.
• Season the dish moderately, especially with horse mackerel, as the fish already has a natural salty flavor.
• Serve it hot to fully enjoy the flavor of the dish.

We hope that with the detailed instructions above, you can confidently cook a delicious fried fish with tomato sauce for your family. Try it out and share your results!