Crispy and Delicious Pig Ear and Vietnamese Coriander Salad Recipe

Pig ear and Vietnamese coriander salad is a refreshing, crunchy, and flavorful dish. With a simple preparation and easy-to-find ingredients, this salad will be a perfect highlight for your family meals. Let’s explore the detailed recipe to prepare this enticing dish!

1. Ingredients Needed

To make pig ear and Vietnamese coriander salad, you’ll need the following ingredients:

• Pig ears: 500g
• Vietnamese coriander: 1 small bunch
• Onion: 1 bulb
• Carrot: 1
• Lime: 2
• Garlic: 3 cloves
• Chili: 2
• Roasted peanuts: 100g
• Fish sauce, sugar, vinegar
• Salt, pepper

Main ingredients

2. Preparation Steps

Preparing the Pig Ears

• Step 1: Clean the pig ears by scraping off any hair, then wash thoroughly with salt and lime to remove any odor. Rinse again with clean water.
• Step 2: Bring a pot of water to a boil, add a few slices of ginger and a pinch of salt, and boil the pig ears for about 20-30 minutes until they are tender but still crispy.
• Step 3: Remove the pig ears and immediately soak them in a bowl of ice water to keep them firm and prevent discoloration. Once cooled, drain and slice into bite-sized pieces.

Preparing Other Ingredients

• Vietnamese coriander: Remove any wilted leaves, wash thoroughly, let dry, and chop finely.
• Onion: Slice thinly and soak in ice water with a bit of vinegar to make them crispy and less pungent. Drain after soaking.
• Carrot: Peel, shred thinly, and soak in diluted saltwater for about 5 minutes. Rinse and drain.
• Garlic, chili: Mince finely.

Preparing ingredients

Mixing the Salad Dressing

Mix the following ingredients to create the salad dressing:

• 3 tablespoons of fish sauce
• 2 tablespoons of sugar
• 2 tablespoons of lime juice
• 1 tablespoon of water
• 1 teaspoon of minced garlic
• 1 teaspoon of minced chili

Stir until the sugar is completely dissolved. You can adjust the amounts of sugar, lime, and chili to taste.

Mixing the Salad and Enjoying

• Place the sliced pig ears in a bowl, pour 2 tablespoons of the salad dressing over them, mix well, and let sit for about 10 minutes to absorb the flavors.
• Add the onion, carrot, and Vietnamese coriander to the bowl, pour in the remaining dressing, and mix thoroughly.
• Finally, sprinkle crushed roasted peanuts on top and enjoy.

The pig ear and Vietnamese coriander salad tastes even better when served with shrimp crackers and sweet and sour fish sauce.

Finished pig ear and Vietnamese coriander salad

3. Tips for Making the Salad More Appealing

• Choose fresh pig ears: Select fresh pig ears with no odor, shiny surfaces, and good elasticity.
• Maintain the crispiness of pig ears: Immediately soak the pig ears in ice water after boiling to ensure they remain crispy.
• Balance the flavors: The salad dressing should have a balance of sour, spicy, salty, and sweet to make the dish more flavorful.
• Present attractively: Sprinkle roasted peanuts and add a few sprigs of Vietnamese coriander on top to make the dish more appealing.

4. Conclusion

With this simple yet delicious pig ear and Vietnamese coriander salad recipe, you can easily prepare a unique and nutritious dish for your family. The salad is not only crispy and tasty but also refreshing, perfect for hot summer days.

Save this recipe and start cooking today to treat your loved ones to this enticing pig ear and Vietnamese coriander salad! Don’t forget to visit “Sổ Tay Món Ăn” regularly for more new and useful cooking recipes.

References:

• YouTube Channel “Delicious Daily Dishes”
• Traditional recipes from Vietnamese home cooks