Delicious and Refreshing Shrimp and Gourd Soup Recipe for Family Meals

Shrimp and gourd soup is a simple yet incredibly appealing dish, especially suitable for hot summer days. With the sweet flavor of shrimp and the tender texture of gourd, this soup is not only easy to eat but also nutritious. Let’s explore how to make this delicious shrimp and gourd soup with our detailed guide below.

Ingredients Needed

To make a delicious bowl of shrimp and gourd soup, you’ll need the following ingredients:

• 1 young gourd (about 300-400g)
• 100g fresh shrimp or 50g dried shrimp
• Green onions, shallots
• Seasonings: Salt, seasoning powder, fish sauce, pepper, cooking oil
• (Optional) Shrimp heads to make a sweeter broth

Shrimp and Gourd Soup Recipe
Illustrative image of shrimp and gourd soup with main ingredients

How to Make Shrimp and Gourd Soup

1. Preparing the Ingredients

For Fresh Shrimp:

• Clean the shrimp, remove the heads, tails, and peel the shells.
• Remove the black vein from the back of the shrimp and rinse with a light salt solution to remove any fishy smell.
• Pound the shrimp with a bit of salt, pepper, fish sauce, and seasoning powder. Marinate the shrimp for about 15 minutes to absorb the flavors.

For Dried Shrimp:

• Soak the dried shrimp in warm water for about 15 minutes to soften.
• Rinse and then pound until smooth.

2. Preparing the Gourd

• Peel the gourd, rinse it clean, and cut it into small strips. To enhance its natural sweetness, you can lightly score the gourd’s surface before cutting it into strips.

Preparing the Gourd
The gourd cut into small strips adds flavor to the soup

3. Cooking the Soup

Step 1: Sauté the Shallots

• Place a pot on the stove, add 2 tablespoons of cooking oil, and heat it up.
• Sauté the minced shallots until they turn golden.

Step 2: Sauté the Shrimp

• Add the marinated shrimp to the pot and stir-fry until they turn pink. Then, add 400ml of water to the pot.

Step 3: Cooking the Soup

• Bring the water to a boil, then add the gourd slices.
• Stir gently and wait for the soup to boil again. Adjust the seasoning to taste.
• Finally, add chopped green onions and turn off the heat.

Cooking Shrimp and Gourd Soup
Clear and flavorful shrimp and gourd soup

Notes When Cooking Shrimp and Gourd Soup

• To make the broth sweeter, you can use shrimp heads to make the stock.
• Do not overcook the gourd as it may lose its crispness and natural sweetness.
• Choose a young, fresh green gourd to make the soup more appealing.

Finished Product and Enjoyment

The finished shrimp and gourd soup has a sweet and refreshing taste and is very easy to eat. This soup pairs perfectly with white rice and pickled vegetables. It’s sure to be a favorite “rice companion” for the whole family!

Finished Shrimp and Gourd Soup
Perfect shrimp and gourd soup for family meals

We hope this article has helped you master the shrimp and gourd soup recipe. Try this recipe today to bring a wonderful meal to your family!

If you love this dish, don’t forget to share the recipe with your friends and family. Wishing you success!