Crispy and Delicious Fried Tofu Recipe at Home

Fried tofu coated in batter is a familiar dish in Vietnamese family meals, offering a rustic flavor that is equally appealing. Let’s explore how to prepare this dish with a simple recipe and tips to make the tofu crispy and golden!

Crispy fried tofu

The Origin and Appeal of Fried Tofu in Batter

Fried tofu in batter is not only a staple in family meals but also popular in eateries ranging from casual to upscale. With tofu as the main ingredient—a traditional, nutrient-rich food—this dish has become a symbol of simplicity yet rich in the flavors of home.

Particularly, fried tofu in batter is an ideal choice for days when you want to switch to a light vegetarian dish. The creamy texture of the tofu combined with the crispy batter creates an irresistible appeal to everyone.

Golden fried tofu

Secrets to Perfect Fried Tofu in Batter

Choosing Quality Tofu

Selecting the right tofu is crucial for a perfect dish:

• Type of tofu: Prefer soft or silken tofu as they are tender enough, not too dry or crumbly when fried.
• Freshness: Choose tofu that is off-white, smooth on the surface, not slimy, and odorless.
• Testing: Gently press the tofu; if it springs back slightly, it’s good quality.

Recipe for Crispy Batter

The crispy coating is the key to the success of the dish. Here’s the “magic” batter recipe:

Ingredients:

• All-purpose flour: 100g
• Tapioca starch: 30g (for lasting crispiness)
• Rice flour: 20g (for airiness)
• Tempura flour: 2 tablespoons
• Seasonings: Salt, pepper, MSG (to taste)
• Water: Enough to mix

Mixing Instructions:

1. Mix all dry ingredients in a large bowl.
2. Gradually add water, stirring until the batter is smooth and lump-free.
3. Let the batter rest for 15-20 minutes before using.

Tip: Add minced shallots or garlic to the batter for extra flavor.

Batter for fried tofu

Proper Frying Technique

1. Preparing the tofu: Rinse and cut into squares or triangles. Pat dry with paper towels.
2. Coating with batter: Roll each piece of tofu in the prepared batter.
3. First fry: Heat the oil until hot, then fry the tofu over medium heat until golden. Remove and let it drain.
4. Second fry: Increase the heat, quickly fry the tofu until it’s golden and crispy.

Note: Deep fry and avoid overcrowding the pan to ensure crispiness.

Creative Variations with Fried Tofu in Batter

Besides the basic version, you can try these unique variations:

• Lemongrass and Chili Fried Tofu: Add minced lemongrass and chili to the batter or fry with them.
• Salted Egg Yolk Fried Tofu: Mix mashed salted egg yolks into the batter or make a salted egg yolk sauce.
• Sweet and Sour Fried Tofu: Prepare a sauce from tomatoes, vinegar, sugar, and chili sauce for a harmonious flavor.

Variations of fried tofu

Enjoying Fried Tofu in Batter

To fully enjoy the flavor, eat the dish while it’s hot. You can serve it with white rice, fresh noodles, or wrap it in rice paper with fresh herbs. The most common dipping sauces are chili sauce, ketchup, or sweet and sour fish sauce.

Nutritional Value and Health Considerations

Tofu is a rich source of plant-based protein, high in calcium and B vitamins. However, fried foods often contain a lot of oil, so consume them in moderation. To reduce oil intake, consider using an air fryer.

Frequently Asked Questions (FAQ)

1. How to keep the tofu crispy for longer?

• Fry twice, deep fry, and ensure the tofu is completely dry.

2. Can leftover batter be stored?

• Batter should be used on the same day. If there’s excess, store it in the fridge, but the quality may decrease.

3. Is this dish suitable for vegetarians?

• Absolutely! It’s a great vegetarian dish.

4. Can it be fried in an air fryer?

• Yes! Fry at 180-200°C for 15-20 minutes.

Conclusion

With this detailed recipe and helpful tips, we hope you’ll confidently prepare delicious, crispy fried tofu at home. Share your results and continue following “Sổ Tay Món Ăn” to discover more exciting recipes!