Lemongrass and Kaffir Lime Chicken is a beloved dish in Vietnamese households. With its unique flavor from kaffir lime leaves, this dish not only tantalizes the taste buds but also brings warmth to chilly days. If you’re looking for the perfect recipe to make Lemongrass and Kaffir Lime Chicken, explore the detailed steps below.

Preparing Ingredients

To cook Lemongrass and Kaffir Lime Chicken for 4 people, you’ll need the following ingredients:

• ½ free-range chicken
• 1 fresh lemon
• 50g young kaffir lime leaves
• Garlic, chili, shallots
• Seasonings: Fish sauce, MSG, sugar, salt, seasoning powder

How to choose a good chicken

When choosing a chicken, prioritize free-range for its firmer and more flavorful meat. For live chickens, select ones with smooth skin, bright eyes, shiny legs, and glossy feathers. If buying pre-cut chicken, look for pieces with a fresh yellow color, good elasticity, and no bruises.

Steps to Make Lemongrass and Kaffir Lime Chicken

Step 1: Preparing Ingredients

Preparing Lemongrass and Kaffir Lime Chicken

• Wash the chicken thoroughly with diluted salt water or a vinegar and ginger mixture to remove any odor
• Cut the chicken into bite-sized pieces, about 3-4cm
• Rinse the kaffir lime leaves and slice them into thin strips
• Finely mince the garlic and shallots
• Rinse the chili and slice it

Step 2: Marinating the Chicken

Marinating chicken with seasonings

Mix the chicken with:

• 1 teaspoon of MSG
• 1 teaspoon of pepper
• 1 teaspoon of sugar
• 1 teaspoon of seasoning powder
• Minced garlic and shallots

Let it marinate for 15 minutes to absorb the flavors.

Step 3: Cooking the Chicken with Kaffir Lime Leaves

• Heat 1 teaspoon of sugar in a pot until it turns caramelized
• Add the chicken and stir-fry, then add 50ml of water and bring to a boil
• Simmer for 15 minutes on low heat
• Finally, add the kaffir lime leaves and chili, and adjust the seasoning to taste

Finished Lemongrass and Kaffir Lime Chicken

Finished Lemongrass and Kaffir Lime Chicken

The finished Lemongrass and Kaffir Lime Chicken has an appealing brownish-yellow color, tender meat, and a distinctive lime aroma. This dish is suitable for both adults and children, especially delicious when served with hot rice.

Important Notes When Making Lemongrass and Kaffir Lime Chicken

To achieve the best flavor, keep these points in mind:

• Remove any odor by blanching the chicken in boiling water before cooking
• Adjust the seasoning to avoid over-salting
• Control the amount of sugar for caramelization, don’t use too much
• Use the right amount of kaffir lime leaves for a natural aroma
• Cook on low heat to keep the meat tender and prevent burning

Conclusion

Making Lemongrass and Kaffir Lime Chicken isn’t overly complicated but requires attention to detail in each step. With just about 30 minutes of preparation, you can create a delicious and nutritious dish for your family. Save this recipe and try it out in your next meal!

With these detailed instructions, we hope you’ve mastered the secret to making perfect Lemongrass and Kaffir Lime Chicken. Don’t forget to check out more recipes at “Sổ Tay Món Ăn” to diversify your family’s daily menu.