Delicious and Simple Homemade Fermented Soybean Tofu Stew

Fermented soybean tofu stew is a vegetarian dish that is both light and flavorful, with a rich taste and appealing color. Let’s explore how to make this dish right here in this article!

Delicious Fermented Soybean Tofu Stew Recipe

Ingredients Preparation

To make fermented soybean tofu stew for 3-4 people, you will need the following ingredients:

• Fried tofu: 5 pieces
• Fermented soybeans: 450g
• Minced lemongrass: 1/2 cup
• Green onions: 2 stalks
• Chili: 1 piece
• Garlic: 4 cloves
• Shallot: 1 bulb
• Cooking oil, caramel sauce, vegetarian fish sauce
• Seasonings: salt, sugar, seasoning powder, MSG

Steps to Follow

Step 1: Lightly Fry the Tofu

Place a pan on the stove and heat 4 tablespoons of cooking oil. When the oil is hot, add the pre-fried tofu and fry for about 3-4 minutes. Turn the tofu to ensure all sides are golden and crispy.

Step 2: Prepare the Ingredients

Wash the shallots, garlic, and lemongrass, then mince them. Wash the green onions and chili, and chop them finely.

Step 3: Marinate the Tofu

Cut the tofu into bite-sized pieces. Place them in a bowl with 1/2 teaspoon of salt, 1/2 teaspoon of MSG, 1/2 teaspoon of seasoning powder, 1 teaspoon of sugar, 1 tablespoon of caramel sauce, and 1 tablespoon of vegetarian fish sauce. Mix well and marinate for 15-20 minutes.

Step 4: Make the Fermented Soybean Sauce

Sauté the minced shallots, garlic, and lemongrass with 2 tablespoons of cooking oil until fragrant. Add the fermented soybeans and stir for 2-3 minutes. Add 1/2 cup of water, 1/2 teaspoon of MSG, and 1 teaspoon of sugar. Cook for another 3-4 minutes until the mixture boils.

Step 5: Stew the Tofu with Fermented Soybeans

Sauté the minced garlic and shallots with 2 tablespoons of cooking oil until fragrant. Add the tofu and stir for 1 minute. Add 1/2 cup of water and stir-fry for another minute. Lower the heat, add the fermented soybean sauce, and stew for 6-7 minutes. Finally, sprinkle with green onions and chili.

Finished Fermented Soybean Tofu Stew

Final Product

The fermented soybean tofu stew boasts an appealing color and a rich, harmonious sweet and salty flavor. The soft, delicious tofu combined with the distinctive aroma of fermented soybeans creates an incredibly enticing dish, perfect to enjoy with white rice.

We hope that with the detailed instructions above, you can make this delicious fermented soybean tofu stew at home. Wishing you success and enjoyable meals with your family!

Learn more about selecting and preparing delicious tofu.