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Simple and Delicious Peppercorn-Braised Luffa Recipe

Peppercorn-braised luffa is a rustic dish that is equally appealing with its rich flavor, easy to eat, and nutritious. Let’s explore this simple recipe for peppercorn-braised luffa to add variety to your family meals!

Ingredients Needed

To make peppercorn-braised luffa for 3-4 people, you will need the following ingredients:

  • Luffa: 300 grams
  • Fish sauce: 3 tablespoons
  • Soy sauce: 2 tablespoons
  • Caramel sauce: 1 tablespoon
  • Ground pepper: ½ teaspoon
  • Sugar: 2 tablespoons
  • Cooking oil: 2 tablespoons

Ingredients for peppercorn-braised luffaIngredients for peppercorn-braised luffa

Steps to Make Peppercorn-Braised Luffa

Step 1: Prepare the Luffa

Wash the luffa, peel the skin, and cut it into bite-sized pieces. If you want to keep it crisp, you can soak the luffa in a light salt solution for about 5-10 minutes, then drain and let it dry.

Step 2: Braise the Luffa

  • Place a pot on the stove, add 2 tablespoons of cooking oil, and sauté some minced shallots if desired.
  • Next, add 3 tablespoons of fish sauce, 2 tablespoons of soy sauce, 2 tablespoons of sugar, and 1 tablespoon of caramel sauce to the pot, stirring the mixture well.
  • When the mixture boils, add 100ml of water, 300 grams of prepared luffa, and ½ teaspoon of ground pepper to the pot, and cook on high heat for about 10-15 minutes.
  • After braising, drizzle an additional tablespoon of cooking oil over the luffa to give it a glossy appearance, and sprinkle some more ground pepper to enhance the flavor.

Cooking peppercorn-braised luffaCooking peppercorn-braised luffa

Step 3: Complete and Enjoy

The finished peppercorn-braised luffa will have an attractive color, a distinctive aroma from the pepper, and a savory taste. This dish is delicious when served hot with white rice.

Finished peppercorn-braised luffaFinished peppercorn-braised luffa

Tips for Choosing Fresh Luffa

  • Choose luffa that is of medium size, with a light green, fresh-looking skin.
  • Avoid buying luffa with overly hard skin or dark spots, as these are signs that the luffa is old or no longer fresh.

Conclusion

With the simple recipe for peppercorn-braised luffa above, you can easily prepare a delicious and nutritious meal for your family. Save this recipe to use in your daily meals!

Wishing you success and enjoyable meals with your family!

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