Easy and Delicious Chinese-Style Vegan Salad with Tofu Skin

Chinese-style vegan salad with tofu skin is a light yet flavorful dish that’s easy to make. Discover the detailed recipe to create this dish at home!

Ingredients for Chinese-Style Vegan Salad with Tofu Skin (Serves 2)

• Dried tofu skin: 2 pieces
• Carrot: 1 medium
• Soft tofu: 200g
• Shiitake mushrooms: 5
• Vietnamese coriander: a small handful
• Green onions: 2 stalks
• Fresh ginger: 1 small piece
• Chili sauce: 1 tablespoon
• Rice vinegar: 1 tablespoon
• Sugar: 1 teaspoon
• Soy sauce: 2 tablespoons
• Sesame oil: 1 teaspoon
• Salt: 1/2 teaspoon

Ingredients for the vegan salad

Choosing Fresh Ingredients

Choosing Tofu Skin

• Select dried tofu skin with a natural light yellow color, free from mold or unusual odors.
• Prefer products from reputable brands to ensure food safety.

Choosing Shiitake Mushrooms

• Choose dried shiitake mushrooms of medium size with a smooth, shiny surface, free from cracks or damage.
• Soak the mushrooms in warm water; if they soften evenly and emit a characteristic aroma, they are of good quality.

Steps to Make Chinese-Style Vegan Salad with Tofu Skin

Step 1: Prepare the Ingredients

• Soak the tofu skin in warm water for about 10 minutes until soft, then cut into bite-sized strips.
• Wash the carrot, peel it, and shred it into thin strips.
• Cut the soft tofu into small cubes, then briefly blanch in boiling water to remove any beany flavor and make the tofu firmer.
• Soak the shiitake mushrooms in warm water until soft, rinse, and slice thinly.
• Wash the Vietnamese coriander and chop it finely. Cut the green onions into short segments. Peel and mince the ginger.

Preparing the ingredients

Step 2: Make the Salad Dressing

• In a small bowl, mix 1 tablespoon of chili sauce, 1 tablespoon of rice vinegar, 1 teaspoon of sugar, 2 tablespoons of soy sauce, 1 teaspoon of sesame oil, and 1/2 teaspoon of salt.
• Stir the mixture until the sugar is completely dissolved, creating a rich dressing.

Step 3: Sauté the Ingredients

• Heat a pan over the stove, add a little cooking oil, and heat it up. Sauté the minced green onions and ginger until fragrant.
• Next, add the shiitake mushrooms and carrots, and stir-fry quickly over high heat for about 2-3 minutes. Add a pinch of salt to enhance the flavor.

Sautéing the ingredients

Step 4: Mix the Salad

• Place the tofu skin, soft tofu, carrots, and sautéed shiitake mushrooms into a large bowl.
• Pour the prepared dressing over the mixture and gently toss to ensure the ingredients are evenly coated with the flavors.
• Finally, sprinkle the chopped Vietnamese coriander on top to enhance the flavor of the salad.

Mixing the salad

Final Product

The Chinese-style vegan salad with tofu skin boasts an appealing color and a harmonious flavor, combining the crunch of tofu skin, the sweetness of carrots and shiitake mushrooms, and the rich dressing. This dish is perfect for enjoying during vegetarian days or as an appetizer at family gatherings.

Final product of the vegan salad

Conclusion

With its simple recipe and easily accessible ingredients, the Chinese-style vegan salad with tofu skin is an excellent choice for those who love vegetarian cuisine. Try making it today and share your results with us!

Good luck!