Delicious Soy Sauce Braised Carrots Recipe

Soy sauce braised carrots are a staple in Vietnamese family meals. With a harmonious blend of sweet and salty flavors and an eye-catching color, this dish is not only delicious but also nutritious. Let’s explore how to make this flavorful soy sauce braised carrots with “Sổ Tay Món Ăn”!

Ingredients for Soy Sauce Braised Carrots

• Carrots: 3 (about 500g)
• Green onions: 2 stalks
• Garlic: 3 cloves
• Soy sauce: 3 tablespoons
• Sugar: 1 tablespoon
• Cooking oil: 2 tablespoons
• Common seasonings: Salt/seasoning powder/pepper

Ingredients for Soy Sauce Braised Carrots

How to Choose Fresh Carrots

• Choose carrots with a bright orange color, smooth skin, and firm to the touch
• Opt for carrots of medium size, not too large or too small
• Avoid carrots that are bruised, have black spots, or are leaking sap

Steps to Follow

Preparing the Ingredients

Peel and wash the carrots, then cut them into bite-sized wedges. Soak the carrots in a light salt solution for about 5 minutes to maintain their crunchiness.

Wash and chop the green onions. Mince the garlic.

Marinating the Carrots

Place the carrots in a bowl, add 3 tablespoons of soy sauce, 1 tablespoon of sugar, 1/2 teaspoon of seasoning powder, and a pinch of pepper. Mix well and marinate for 15 minutes to let the flavors soak in.

Marinating Carrots with Soy Sauce

Braising the Carrots

Heat a pan over the stove and add 2 tablespoons of cooking oil. When the oil is hot, add the minced garlic and sauté until fragrant. Then, add the marinated carrots and stir well.

Add about 100ml of water to the pan, bring it to a boil, then reduce to a simmer. Braise gently for about 10-15 minutes until the sauce thickens.

Finally, add the green onions, adjust the seasoning to taste, and turn off the heat.

Finished Product

Soy sauce braised carrots have an appealing color with the vibrant orange of the carrots combined with the dark brown of the soy sauce. The dish has a harmonious sweet and salty flavor, with naturally sweet and crunchy carrots that go perfectly with rice.

Finished Soy Sauce Braised Carrots

Tips for Success

• Do not braise the carrots for too long to preserve their crunchiness
• You can add fresh chili if you prefer a spicy flavor
• Use high-quality soy sauce for a richer taste
• The dish can be stored in the refrigerator and consumed within 2-3 days

We hope that with the detailed instructions above, you have mastered the recipe for delicious soy sauce braised carrots. Don’t forget to save the recipe and share your results with us!

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