Delicious Vietnamese Ginger-Steamed Chicken Recipe

Looking for a simple yet flavorful dish for your family dinner? Try this ginger-steamed chicken recipe, a traditional Vietnamese dish. With the aromatic flavors of ginger and lemongrass, this dish is not only easy to prepare but also nutritious. Let’s explore the detailed recipe below!

1. Ingredients Preparation

To make ginger-steamed chicken, you will need the following ingredients:

• 1 whole chicken (about 1.2 – 1.5 kg)
• 2 pieces of ginger
• 6 stalks of lemongrass
• A few kaffir lime leaves
• 5 shallots
• 1 tablespoon of cooking oil
• 1 teaspoon of turmeric powder
• Common seasonings: Salt, seasoning powder, ground pepper

Ingredients for ginger-steamed chicken

2. How to Make Ginger-Steamed Chicken

2.1. Preparing the Ingredients

• Preparing the Chicken: Rinse the chicken with cold water, rub salt all over the surface and parts like thighs and wings to remove any odor. Rinse again with clean water and let it drain.
• Preparing Ginger and Lemongrass: Peel and wash the ginger, then slice it thinly. Wash the lemongrass, cut into sections or bruise it. Peel and finely chop the shallots. Wash and thinly slice the kaffir lime leaves.

2.2. Cooking Steps

Step 1: Marinating the Chicken

• Mix ginger, lemongrass, chopped shallots, 3 teaspoons of seasoning powder, and 2 teaspoons of ground pepper in a bowl.
• Rub this mixture thoroughly over the entire surface and inside of the chicken. Let the chicken marinate for about 10-15 minutes.

Marinating the chicken with seasonings

Step 2: Steaming the Chicken

• Place the chicken on a large plate, evenly covering it with ingredients like ginger, lemongrass, and kaffir lime leaves.
• Put the plate in a steamer and steam for about 20-25 minutes.
• While steaming, mix 1/2 tablespoon of cooking oil with 1/2 teaspoon of turmeric powder. When the chicken is cooked, brush this mixture over the entire chicken and steam for an additional 3-5 minutes to finish.

3. How to Steam Chicken Without Water

If you want to try a different method, use this waterless steaming technique:

• Prepare a thick and large pot that can hold the whole chicken.
• Line the bottom of the pot with a 2-3 cm thick layer of salt, then place the chicken and ingredients like ginger, lemongrass, and kaffir lime leaves on top.
• Ensure the chicken does not touch the bottom of the pot to avoid burning.
• Cover tightly and steam over medium heat for about 1 hour.
• When the chicken is done, transfer it to a plate, garnish, and enjoy. The chicken will be sweet and richly flavored.

Ginger-steamed chicken without water

4. Dipping Sauces for Ginger-Steamed Chicken

4.1. Salt, Pepper, Lime, and Chili Dipping Sauce

Ingredients Needed:

• 1 lime
• Fresh chili
• 3-4 kaffir lime leaves
• Seasonings: Salt, sugar, MSG

Preparation:

• Squeeze the lime to get the juice, mix it with salt, sugar, and MSG.
• Wash and finely chop the chili and kaffir lime leaves, then mix them with the above mixture. Add a bit of lime juice for a light sour taste and stir well.

Salt, pepper, lime, and chili dipping sauce

4.2. Spicy Fish Sauce Dipping Sauce

Ingredients Needed:

• MSG, black pepper
• Fresh chili
• Fish sauce
• Fresh lime

Preparation:

• Mix fish sauce with a bit of MSG, stirring until dissolved.
• Add lime juice and finely chopped chili to the mixture, and finally sprinkle with black pepper. Stir well and serve immediately.

Ginger-steamed chicken with dipping sauce

5. Conclusion

With this simple and easy-to-follow ginger-steamed chicken recipe, you can create a delicious and nutritious dish for your family. This dish not only retains the natural sweetness of the chicken but also offers a unique flavor thanks to the combination of ginger, lemongrass, and kaffir lime leaves. Try it today to experience the difference!

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References:

• VinID Blog
• Reliable sources on Vietnamese cuisine